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Sample Menu <

Kids Menu

Vegetarian Menu

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Breakfast | Lunch | Dinner

These are just some of our delicious items on our menu!

Breakfast

Lunch | Dinner

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• Blueberry Silver Dollar Pancakes
• Fruit-Filled Muffin
• Fruit and Cheese with Cumin Caraway Crackers
• Zucchini Bread
• Lemon Bread
• Ginger Date Pumpkin Loaves
• Egg White Omelet with Seven Grain Bread
• Grilled Vegetables over Focaceia
• Double Chocolate Swirl
• Egg White Omelet with spinach, garnished with greens & tomatoes
• Breakfast Crepes filled with mushrooms and topped with fondue sauce
• Vegetables Ratatouille with cheese and one slice of low carb bread
• French Toast stuffed with Fruit
• Stuffed Fruit Crepes in strawberry sauce
• Fruit and Cottage Cheese
• Pancakes with Fruit
• Egg White Omelet Provencal
  

 

Lunch

Breakfast | Dinner

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• Mustard Marinated Grilled Chicken with mixed greens and cherry tomatoes in mustard dill vinaigrette
• Greek Turkey Salad with cucumbers, red bell peppers, onions, tomatoes,
  feta cheese and kalamata olives in herb olive oil dressing
• Sliced Grilled New York Steak with romaine, artichokes and Belgian endive in olive oil cilantro dressing
• Pan-Roasted Orange Chicken Salad with mixed greens and crispy pine nuts in orange vinaigrette
• Shrimp Salad with shredded cucumber, fennel, arugula and tomatoes in remoulade dressing
• Grilled Chicken Brochette with tabouleh and grilled eggplant in tahini vinaigrette
• Poached Salmon with asparagus and spinach in mustard vinaigrette
  Stuffed Mushroom Salad with arugula Belgian endive and black olives in herbed olive oil vinaigrette
• Steamed Scampi Mousse wrapped in Nori roll and served with Asian mixed green salad in soy wasabi vinaigrette
• Tofu Salad with cucumbers, bean sprouts and green shredded salad in ginger miso dressing
• Pan-Roasted Scallops with Japanese eggplant and Asian vegetables in ponzu dressing
• Char-Grilled Vegetable Terrine with spinach tomato salad in olive balsamic vinaigrette
• Albacore Tuna Nicoise with mixed greens, tomatoes, onions, hard boiled egg whites,
  anchovies and haricot vertin olive oil lemon dressing
• Chicken Cordon Bleu Roulade with spinach and steamed vegetables in rosemary vinaigrette
• Tandoori Lamb Salad with chopped romaine, spinach and carrots in yogurt mint dressing
• Thai Beef Salad with arugula, bean sprouts, mint, cilantro and ginger lime dressing
• Stuffed Cabbage with Wild Rice and Ground Turkey over mixed greens, tomatoes, shredded carrots and beets in borscht vinaigrette
• Tofu & Vegetable Kabobs with miso pesto and spinach salad in ginger oriental dressing
• Mushroom Beef Salad with mixed greens, basil and grilled onions in shallot lemon juice
• Pork Roulade with arugula, olives and gorgonzola cheese in olive oil herb mustard dressing
• Sand Dabs with arugula, tomatoes, red onions and red pepper in caper pesto dressing
• Summer Baby Vegetable Salad with steak in cilantro dressing
• Oriental Chicken Salad with mixed greens, fresh basil, cilantro and crispy low carb noodles in ginger dressing
• Braciole Di Bue curried beef with arugula and artichokes in lemon olive oil with shaved parmesan
• Seafood Croquettes with mixed greens and baby vegetables in citrus beet dressing
• Steak Argentine - Rib-eye stuffed with jalapenos and garlic with mixed greens and bean salad in chimichuri dressing
• Ceviche Seafood Salad - seafood in lime juice mixed with black-eyed peas and arugula
  in olive oil lemon dill dressing
• Broiled Alaskan King Salmon with mixed greens in lemon dill dressing
• Poached Shrimp with Belgian endive and pears in honey mustard dressing
• Duck Breast Salad a l’orange with mixed greens, oranges and walnuts in chestnut dressing

 

Dinner

Breakfast | Lunch

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• Baihian Halibut with vegetables in Brazilian curry garlic sauce
• Stuffed Chicken Breast with spinach, asiago cheese & dry apricot
  over spinach & vegetables in shallots wine sauce
• Veal Milanese Braded with Low Carb Bread Crumb over sautéed spinach in olive oil caper lemon sauce
• Spicy Chicken Crepinette with haricot vert in coriander creole sauce
• Roasted Lamb Shanks with wild rice, vegetables in pearl onions wine sauce
• Beef Bourguignon with vegetables & mushrooms in wine burgundy sauce
• Oriented Beef Casserole with bok choy celery & carrot in asian miso soy sauce
• Tofu Steak with carrot & bok choy in ginger cilantro sauce
• Mediterranean Lamb Casserole with pearl onions & carrot in rosemary red wine sauce
• Roasted Steak with baked onions & tomato in mushroom veal sauce
• Turkey Meat Loaf with vegetables & baked potatoes in shallot wine sauce
• Tuscany Stuffed Chicken Breast with fontina cheese, red sweet bellpepper & vegetables in tomato basil sauce
• Oriental Seabass with bok choy, sweet snow peas & broccoli in ponzu saki sauce
• Oven Cassoulet with lean pork, sausage, white beans & vegetables in thyme wine sauce
• Glazed BBQ Salmon with spinach & pineapple in BBQ sauce
• Hot Beef Borscht with vegetables & red cabbage in wine beets sauce
• Tofu Singapore with asian greens & shitake mushroom in ponzu soy sauce
• Eggplant Parmigiana with beef ragut & herb tomato sauce
• Fish Quenelle with vegetables in tomato garlic basil sauce
• Fish Fillet Caribbean with vegetables in curry coconut sauce
• Seafood Casserole with feta & olive in cilantro garlic tomato sauce
• Lime Steamed Chicken with bok choy celery, in lime broth sauce
• Chicken Chasseur with mushrooms, onions, leeks & celery in light tomato sauce
• Chicken & Shrimp with spinach & mushrooms in light curry herb sauce
• Filet Mignon & Eggplant with Swiss chard & baby vegetables in garlic tomato sauce
• Hungarian Goulash Beef Stew with baby vegetables in paprika light spicy wine sauce

 

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