Our Healthy
Menu sample

Your daily menu may vary as per your plan customizations. Our chefs prepare a special menu based on your selection of dislikes/allergies.

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranatey

GLUTEN FREE QUINOA ENCHILADAS WITH SALSA VERDEy

SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICEy

GLUTEN-FREE BREAKFAST SANDWICHy

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLENDy

GLUTEN-FREE SWEET POTATO FLATBREADJPGy

ALL NATURAL TURKEY PATTYy

Wagyu Burger with Molten Mac and Cheese, Black Pepper Panko Crunch and Candied Jalapeñosy

CORNMEAL-BREADED GREEN TOMATOy

GF TORTILLA BEEF TACOy

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranatey

BANANA CRÈME BRULÉED BRIOCHE FRENCH TOASTy

FIRE GRILLED STEAK NAANWICHy

PAN-ROASTED STONE BASS WITH BUTTERMILK CURRYy

HALLOUMI CHEESE WITH ROSEMARY FOCACCIAy

Baseball Cut Top Sirloin with Smoked Blue Cheesy

GLAZED PORK RIBSy

Wagyu Burger with Molten Mac and Cheese, Black Pepper Panko Crunch and Candied Jalapeñosy

SUGARLESS CHEESECAKE TOPPED WITH HONEY AND ALMONDSy

SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICEy

Yogurt Parfaity

Coconut Crapesy

Vietnamese Shrimp Spring rolls with Nuoc Chamy

Flowerless Sugarless Chocolate Cakey

SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEASy

MIXED BERRY ALMOND CREPE GATEAUXy

BAO CON CHICHARRON, SWEET POTATO AND MINTO CRIOLLAy

ARGENTINE WILD RED SHRIMP CEVICHEy

PLANTAIN PANCAKES WITH CRISPY CHICKEN, YASSA SAUCE AND HABANERO HONEYy

ATLANTIC WILD SALMONy

Organic Beef Tenderloin- sweet potato wedges and Asian kale salady

ORANGE CASHEW BROCCOLI SALADy

Spirulina Waffles with Cacao Mascarpone, mixed Berries and Minty

French Deviled Eggsy

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranatey

Beetroot and Walnut Salad with Blue cheese and Kombucha dressingy

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinachy

Organic Beef Tenderloin with sweet potato wedges and Asian kale salady

SUGARLESS CHEESECAKE TOPPED WITH HONEY AND ALMONDSy

CRISPY BRUSSELS SPROUTS SALADy

CORNMEAL-BREADED GREEN TOMATOy

MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMINy

BLACKENED BARRAMUNDIy

CUBAN BOMBOLONIy

HALLOUMI CHEESE WITH ROSEMARY FOCACCIAy

FIRE GRILLED STEAK NAANWICHy

ALL NATURAL TURKEY PATTYy

Sweet Potato Toastsy

Magic Cakey

Sample Dayy

ATLANTIC WILD SALMONy

Baseball Cut Top Sirloin with Smoked Blue Cheesy

ARGENTINE WILD RED SHRIMP CEVICHEy

Protein Almond Blueberry Pancakes with Strawberry and Chia Mascarponey

Swami beef entrecôte dry-agedy

Ceviche-Stuffed Avocadosy

SPINACH & AVOCADO SMOOTHIEy

Beetroot and Walnut Salad with Blue cheese and Kombucha dressingy

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinachy

SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICEy

MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMINy

PISTACHIO CHERMOULA CAULIFLOWER WITH TAHINIy

HALLOUMI CHEESE WITH ROSEMARY FOCACCIAy

CORNMEAL-BREADED GREEN TOMATOy

SUGARLESS STRAWBERRY CHEESECAKEy

REFRIED BLACK BEANSy

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLENDy

ARGENTINE WILD RED SHRIMP CEVICHEy

Meatless Tacos with Riced Cauliflower and Avocadoy

FRESH STUFFED MUSHROOMSy

Barramundi Ceviche with Lime Pepper Chipsy

Poached Organic Eggs on Crushed Avocado and Grilled Sourdoughy

THE DONBURI (GRAIN BOWL)y

MIXED BERRY CREPE GATEAUXy

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinachy

TABBOULEH WITH BEETS, SUGAR SNAP PEAS, CUCUMBER, WALNUT AND POMEGRANATEy

QUINOA CRUMBLE PICADILLOy

FRESH STUFFED MUSHROOMS-MELTED VEGAN CHEESEy

CRISPY BRUSSELS SPROUTS SALADy

Meatless Tacos with Riced Cauliflower and Avocadoy

Zone Healthy Mezze Platter Falafal, Hummus, Vegan Tzatziki with garlic bread & roasted eggplant dipy

Protein Blueberry Pancakes with Strawberry and Chia Mascaponey

Coconut and vanilla rice pudding with Cinnamon and Hemp heartsy

Zucchini with Vodka dipping saucey

SALT & PEPPER COD WITH CILANTRO VINAIGRETTEy

ARGENTINE WILD RED SHRIMP CEVICHEy

Barramundi Ceviche with Lime Pepper Chipsy

BLACKENED BARRAMUNDIy

SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEASy

ATLANTIC WILD SALMONy

Baseball Cut Top Sirloiny

FRESH STUFFED MUSHROOMSy

CHARRED AVOCADO SALADy

BLACKENED BARRAMUNDIy

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinachy

Beetroot and Walnut Salad with Blue cheese and Kombucha dressingy

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLENDy

BLACK BEAN BURGERy

ORANGE CASHEW BROCCOLI SALADy

Meatless Tacos with Riced Cauliflower and Avocadoy

CHARRED AVOCADO SALADy

MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMINy

ORGANIC PREMIUM THREE CHEESE RAVIOLIy

PoachedEggs over Avocado Toasty

Spirilna wafflesy

Protein Blueberry Pancakes with Strawberry and Chia Mascaponey

Scottish oats with fresh berriesy

Mezze, Tabouleh, Falafel, Hummus & Tzatziki with garlic flatbread & Roasted Eggplanty

Lotus Root with Edamame dipy

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranatey

GLUTEN FREE QUINOA ENCHILADAS WITH SALSA VERDEy

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranatey

BANANA CRÈME BRULÉED BRIOCHE FRENCH TOASTy

FIRE GRILLED STEAK NAANWICHy

PAN-ROASTED STONE BASS WITH BUTTERMILK CURRYy

HALLOUMI CHEESE WITH ROSEMARY FOCACCIAy

Baseball Cut Top Sirloin with Smoked Blue Cheesy

GLAZED PORK RIBSy

SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEASy

MIXED BERRY ALMOND CREPE GATEAUXy

BAO CON CHICHARRON, SWEET POTATO AND MINTO CRIOLLAy

ARGENTINE WILD RED SHRIMP CEVICHEy

PLANTAIN PANCAKES WITH CRISPY CHICKEN, YASSA SAUCE AND HABANERO HONEYy

ATLANTIC WILD SALMONy

Organic Beef Tenderloin- sweet potato wedges and Asian kale salady

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinachy

Beetroot and Walnut Salad with Blue cheese and Kombucha dressingy

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLENDy

BLACK BEAN BURGERy